Food & Beverage
Restaurants
Know your numbers without a business degree
From food cost tracking to phone orders to review management, Manyger gives you the operational visibility that chains have, at a fraction of the cost.
Every missed call costs your restaurants $35–$85
Based on average ticket size and close rates for food & beverage businesses
Live demo
Hear your AI receptionist in action
A real call and a real text, handled end to end, with no one on your end lifting a finger.
Harborview Kitchen
Incoming call
Know your numbers without a business degree
See your number
What’s your front desk leaking?
Missed calls, no-shows, quiet regulars. Drag the sliders for your shop. Most owners are surprised.
You’re losing about
$650/mo
Missed calls booked $410 · No-shows saved $240
That’s ~$7,800 a year Manyger could win back.
And that’s before the quiet regulars Manyger wins back, which aren’t even counted here.
~$1,200/mo
in calls, no-shows, and repeat visits for your restaurants
Typical estimate · your numbers vary
Save $377+/mo
in tools Manyger replaces
Typical estimate · your numbers vary
5–8 hrs/week back
from automated admin and follow-ups
Typical estimate · your numbers vary
The problem
Sound familiar?
No idea what your real food cost is
Receipt scanning + COGS tracking with industry benchmarks tells you exactly where your margins are leaking
Phone rings during rush, nobody answers
AI takes orders, answers menu questions, and handles reservations, even during the Friday dinner rush
Marketing happens "when you get to it" (never)
Auto-generated social content + seasonal campaign calendar keeps your brand visible without extra effort
Staff no-shows with no backup plan
Your morning brief shows who is on, flags thin coverage, and surfaces no-show patterns early, so you can line up backup before it costs you a shift.
How it works
How Manyger helps your restaurants
Answer every rush call
When the dinner rush hits and no one can reach the phone, Manyger picks up, reading the menu, handling dietary questions, and taking orders or reservations. Every call turns into a ticket instead of a hang-up.
See where margin leaks
Scan supplier receipts and Manyger tracks your food cost against revenue with industry benchmarks. Know whether it's protein prices or portion sizes eating your margin before the month closes.
Marketing that runs itself
Manyger's calendar builds campaigns around holidays and local events and drafts the social posts for you. Your specials and slow nights get promoted without anyone staying late after service.
What you get
Everything Harborview Kitchen needed, in one app
- AI Phone Order-Taker
- COGS Tracking
- Receipt Scanner
- Marketing Calendar
- Staff Management
Save on separate tools
Features included that you'd pay for separately
Manyger works alongside your POS and accounting software, while covering phone, reviews, marketing, and follow-ups that would cost $377+/mo elsewhere.
Plus briefings, chat assistant, and integrations with your existing tools
Integrations
Works with the tools you already use
Manyger connects to your existing stack, no rip-and-replace, no double entry.
FAQ
Common questions for restaurants
Can the AI take phone orders during a Friday dinner rush?
Yes. When every line's ringing and your staff is slammed, Manyger answers, reads the caller your menu, handles dietary questions, and takes the order or reservation, no call dropped, no order lost.
Does it actually know my real food cost, or just my sales?
Snap your supplier receipts and Manyger tracks COGS against your revenue with industry benchmarks, so you see exactly where margin is leaking, not just what the register rang up.
Will it work with my POS, Square, Toast, or Clover?
Yes. Revenue and menu sales pull straight from Square, Toast, or Clover, and your expenses sync from QuickBooks, no double entry at the end of the night.
Can it handle reservations and takeout at the same time?
It books tables, takes to-go orders, and answers "are you open?" and "do you have gluten-free?" in one call, so nobody hangs up because the phone was busy.
How does it actually help me market the place?
Manyger's marketing calendar plans campaigns around holidays and local events and drafts the social posts, so your specials and slow nights get promoted without you staying up after close.
How fast can it start answering my phone?
Same day. Forward your restaurant's number (or get a new one), tell Manyger your menu, hours, and reservation rules, and it's taking orders in minutes.
Get started
Ready to grow your restaurants?
Request access. Early members get 2 weeks free.
View pricing · No credit card required